Gut Health and Food Sensitivities

Thes labs look at food allergies and gut health to optimize your GI health

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    Gut Health and Food Sensitivities

    96 Food Sensitivies Panel

    $209.99

    The Basic Food Sensitivity Panel is a blood test that measures your body’s immune response to 96 commonly consumed foods. It can help determine the foods to which you are sensitive.

    BIOMARKERS

    Almond

    Apple

    Apricot

    Asparagus

    Avocado

    Baker’s / Brewer’s Yeast

    Banana

    Barley

    Beef

    Beet

    Bell Pepper

    Blueberry

    Broccoli

    Buckwheat

    Button Mushroom

    Cabbage

    Candida albicans

    Cane Sugar

    Carrot

    Casein

    Cauliflower

    Celery

    Cheddar Cheese

    Chestnut

    Chicken

    Chicken Egg White

    Chicken Egg Yolk

    Chickpea

    Clam

    Cocoa Bean

    Coconut

    Codfish

    Coffee

    Corn

    Cow Milk

    Crab

    Cranberry

    Cucumber

    Duck Egg

    Flaxseed

    Garlic

    Ginger

    Gliadin

    Gluten

    Goat Milk

    Grape

    Grapefruit

    Green Bean

    Green Pea

    Halibut

    Hazelnut

    Honey

    Kidney Bean

    Lamb

    Lemon

    Lentils

    Lettuce

    Lima Bean

    Lobster

    Oats

    Olive

    Onion

    Orange

    Oregano

    Papaya

    Peach

    Peanut

    Pear

    Pecan

    Pineapple

    Pinto Bean

    Plum

    Pork

    Pumpkin

    Raspberry

    Rye

    Salmon

    Scallops

    Sesame

    Shrimp

    Sole

    Soybean

    Spelt

    Spinach

    Strawberry

    Sunflower Seed

    Sweet Potato

    Tomato

    Trout

    Tuna

    Turkey

    Walnut

    Wheat

    Whey

    White Potato

    White Rice

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    Gut Health and Food Sensitivities

    GI Effects® Comprehensive Profile – 3 day

    $485.99

    The GI Effects® Comprehensive Profile assesses your digestive function, intestinal inflammation, and intestinal microbiome to help identify issues with your gut health. You will collect samples over three days.

    BIOMARKERS

    Acetate %

    Akkermansia muciniphila

    Anaerotruncus colihominis

    Ascaris lumbricoides

    Bacterial Sensitivities

    Bacteroides vulgatus

    Bacteroides-Prevotella group

    Balantidium coli

    Barnesiella spp.

    Beta-Glucuronidase

    Bifidobacterium longum

    Bifidobacterium spp.

    Blastocystis spp.

    Butyrate

    Butyrate %

    Butyrivibrio crossotus

    Calprotectin

    Candida spp.

    Capillaria philippinensis

    Chilomastix mesnili

    Clonorchis/Opisthorchis spp.

    Clostridium spp.

    Collinsella aerofaciens

    Coprococcus eutactus

    Cryptosporidium parvum/hominis

    Cryptosporidium spp.

    Cyclospora cayetanensis

    Cystoisospora spp.

    Desulfovibrio piger

    Dientamoeba fragilis

    Diphyllobothrium latum

    Dipylidium caninum

    Endolimax nana

    Entamoeba coli

    Entamoeba hartmanni

    Entamoeba histolytica/dispar

    Entamoeba polecki

    Enterobius vermicularis

    Eosinophil Protein X

    Escherichia coli

    Faecalibacterium prausnitzii

    Fasciola hepatica

    Fasciolopsis buski

    Firmicutes/Bacteroidetes Ratio

    Fusobacterium spp.

    Giardia

    Heterophyes/Metagonimus

    Hookworm

    Hymenolepis diminuta

    Hymenolepis nana

    Iodamoeba buetschlii

    Klebsiella pneumoniae

    Lactobacillus spp.

    Long Chain Fatty Acids

    Methanobrevibacter smithii

    Occult Blood

    Odoribacter spp.

    Oxalobacter formigenes

    Pancreatic Elastase 1

    Paragonimus spp.

    Phospholipids

    Prevotella spp.

    Propionate %

    Pseudoflavonifractor spp.

    Roseburia spp.

    Ruminococcus spp.

    Schistosoma spp.

    Secretory IgA

    Strongyloides stercoralis

    Taenia spp.

    Total Cholesterol

    Total Fecal Fat

    Total Short Chain Fatty Acids

    Total Valerate+Isobutyrate+Isovalerate

    Trichomonads

    Trichuris trichiura

    Triglycerides

    Veillonella spp.

    Yeast Sensitivities

    a-Hemolytic Streptococci

    Introduction to the GI Effects® Comprehensive Profile

    The GI Effects® Comprehensive Profile is an in-depth assessment designed to evaluate your digestive function, intestinal inflammation, and intestinal microbiome. This comprehensive test is particularly useful for identifying potential issues with your gut health. The profile involves collecting samples over three days, ensuring a thorough analysis of various biomarkers.

    Biomarkers Assessed

    The GI Effects® Comprehensive Profile examines a wide range of biomarkers to provide a holistic view of your gut health. These biomarkers include:

    – Acetate %
    – Akkermansia muciniphila
    – Anaerotruncus colihominis
    – Ascaris lumbricoides
    – Bacterial sensitivities
    – Bacteroides vulgatus
    – Bacteroides-prevotella group
    – Balantidium coli
    – Barnesiella spp.
    – Beta-glucuronidase
    – Bifidobacterium longum
    – Bifidobacterium spp.
    – Blastocystis spp.
    – Butyrate
    – Butyrate %
    – Butyrivibrio crossotus
    – Calprotectin
    – Candida spp.
    – Capillaria philippinensis
    – Chilomastix mesnili
    – Clonorchis/opisthorchis spp.
    – Clostridium spp.
    – Collinsella aerofaciens
    – Coprococcus eutactus
    – Cryptosporidium parvum/hominis
    – Cryptosporidium spp.
    – Cyclospora cayetanensis
    – Cystoisospora spp.
    – Desulfovibrio piger
    – Dientamoeba fragilis
    – Diphyllobothrium latum
    – Dipylidium caninum
    – Endolimax nana
    – Entamoeba coli
    – Entamoeba hartmanni
    – Entamoeba histolytica/dispar
    – Entamoeba polecki
    – Enterobius vermicularis
    – Eosinophil protein X
    – Escherichia coli
    – Faecalibacterium prausnitzii
    – Fasciola hepatica
    – Fasciolopsis buski
    – Firmicutes/bacteroidetes ratio
    – Fusobacterium spp.
    – Giardia
    – Heterophyes/metagonimus
    – Hookworm
    – Hymenolepis diminuta
    – Hymenolepis nana
    – Iodamoeba buetschlii
    – Klebsiella pneumoniae
    – Lactobacillus spp.
    – Long chain fatty acids
    – Methanobrevibacter smithii
    – Occult blood
    – Odoribacter spp.
    – Oxalobacter formigenes
    – Pancreatic elastase 1
    – Paragonimus spp.
    – Phospholipids
    – Prevotella spp.
    – Propionate %
    – Pseudoflavonifractor spp.
    – Roseburia spp.
    – Ruminococcus spp.
    – Schistosoma spp.
    – Secretory IgA
    – Strongyloides stercoralis
    – Taenia spp.
    – Total cholesterol
    – Total fecal fat
    – Total short chain fatty acids
    – Total valerate
    – Isobutyrate
    – Isovalerate
    – Trichomonads
    – Trichuris trichiura
    – Triglycerides
    – Veillonella spp.
    – Yeast sensitivities
    – A-hemolytic streptococci

     

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    Gut Health and Food Sensitivities

    MycoTOXin Panel

    $329.99

    The MycoTOX Profile is a comprehensive test that can help identify the presence of eleven different mycotoxins in your body. Mycotoxins are toxic substances produced by certain types of mold.

    BIOMARKERS

    Aflatoxin M1

    Chaetoglobosin A

    Citrinin

    Dihydrocitrinone

    Enniatin B1

    Gliotoxin

    Mycophenolic Acid

    Ochratoxin A

    Roridin E

    Sterigmatocystin

    Verrucarin A

    Zearalenone

    Introduction to Mycotoxins

    Mycotoxins are toxic substances produced by certain types of mold. These toxins can have significant health impacts and are often found in a variety of environments. Identifying the presence of mycotoxins in the body is crucial for managing potential health risks. The Mycotox Profile is a comprehensive test designed to detect eleven different mycotoxins in your system.

    What is the Mycotox Profile?

    The Mycotox Profile is an advanced diagnostic tool that helps identify the presence of various mycotoxins in the body. This test is particularly useful for individuals who may have been exposed to mold in their homes, workplaces, or other environments. The Mycotox Profile examines specific biomarkers to provide a detailed analysis of mycotoxin exposure.

    Key Biomarkers Analyzed

    The Mycotox Profile focuses on detecting eleven key mycotoxins, each associated with specific health risks. These mycotoxins include:

    • Aflatoxin M1
    • Chaetoglobosin A
    • Citrinin
    • Dihydrocitrinone
    • Enniatin B1
    • Gliotoxin
    • Mycophenolic Acid
    • Ochratoxin A
    • Roridin E
    • Sterigmatocystin
    • Verrucarin A
    • Zearalenone

    Each of these biomarkers provides valuable insight into the types and levels of mycotoxins present in the body, enabling healthcare professionals to develop targeted treatment plans.

     

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