The GI Effects® Comprehensive Profile assesses your digestive function, intestinal inflammation, and intestinal microbiome to help identify issues with your gut health. You will collect samples over three days.
BIOMARKERS
Acetate %
Akkermansia muciniphila
Anaerotruncus colihominis
Ascaris lumbricoides
Bacterial Sensitivities
Bacteroides vulgatus
Bacteroides-Prevotella group
Balantidium coli
Barnesiella spp.
Beta-Glucuronidase
Bifidobacterium longum
Bifidobacterium spp.
Blastocystis spp.
Butyrate
Butyrate %
Butyrivibrio crossotus
Calprotectin
Candida spp.
Capillaria philippinensis
Chilomastix mesnili
Clonorchis/Opisthorchis spp.
Clostridium spp.
Collinsella aerofaciens
Coprococcus eutactus
Cryptosporidium parvum/hominis
Cryptosporidium spp.
Cyclospora cayetanensis
Cystoisospora spp.
Desulfovibrio piger
Dientamoeba fragilis
Diphyllobothrium latum
Dipylidium caninum
Endolimax nana
Entamoeba coli
Entamoeba hartmanni
Entamoeba histolytica/dispar
Entamoeba polecki
Enterobius vermicularis
Eosinophil Protein X
Escherichia coli
Faecalibacterium prausnitzii
Fasciola hepatica
Fasciolopsis buski
Firmicutes/Bacteroidetes Ratio
Fusobacterium spp.
Giardia
Heterophyes/Metagonimus
Hookworm
Hymenolepis diminuta
Hymenolepis nana
Iodamoeba buetschlii
Klebsiella pneumoniae
Lactobacillus spp.
Long Chain Fatty Acids
Methanobrevibacter smithii
Occult Blood
Odoribacter spp.
Oxalobacter formigenes
Pancreatic Elastase 1
Paragonimus spp.
Phospholipids
Prevotella spp.
Propionate %
Pseudoflavonifractor spp.
Roseburia spp.
Ruminococcus spp.
Schistosoma spp.
Secretory IgA
Strongyloides stercoralis
Taenia spp.
Total Cholesterol
Total Fecal Fat
Total Short Chain Fatty Acids
Total Valerate+Isobutyrate+Isovalerate
Trichomonads
Trichuris trichiura
Triglycerides
Veillonella spp.
Yeast Sensitivities
a-Hemolytic Streptococci
Introduction to the GI Effects® Comprehensive Profile
The GI Effects® Comprehensive Profile is an in-depth assessment designed to evaluate your digestive function, intestinal inflammation, and intestinal microbiome. This comprehensive test is particularly useful for identifying potential issues with your gut health. The profile involves collecting samples over three days, ensuring a thorough analysis of various biomarkers.
Biomarkers Assessed
The GI Effects® Comprehensive Profile examines a wide range of biomarkers to provide a holistic view of your gut health. These biomarkers include:
– Acetate %
– Akkermansia muciniphila
– Anaerotruncus colihominis
– Ascaris lumbricoides
– Bacterial sensitivities
– Bacteroides vulgatus
– Bacteroides-prevotella group
– Balantidium coli
– Barnesiella spp.
– Beta-glucuronidase
– Bifidobacterium longum
– Bifidobacterium spp.
– Blastocystis spp.
– Butyrate
– Butyrate %
– Butyrivibrio crossotus
– Calprotectin
– Candida spp.
– Capillaria philippinensis
– Chilomastix mesnili
– Clonorchis/opisthorchis spp.
– Clostridium spp.
– Collinsella aerofaciens
– Coprococcus eutactus
– Cryptosporidium parvum/hominis
– Cryptosporidium spp.
– Cyclospora cayetanensis
– Cystoisospora spp.
– Desulfovibrio piger
– Dientamoeba fragilis
– Diphyllobothrium latum
– Dipylidium caninum
– Endolimax nana
– Entamoeba coli
– Entamoeba hartmanni
– Entamoeba histolytica/dispar
– Entamoeba polecki
– Enterobius vermicularis
– Eosinophil protein X
– Escherichia coli
– Faecalibacterium prausnitzii
– Fasciola hepatica
– Fasciolopsis buski
– Firmicutes/bacteroidetes ratio
– Fusobacterium spp.
– Giardia
– Heterophyes/metagonimus
– Hookworm
– Hymenolepis diminuta
– Hymenolepis nana
– Iodamoeba buetschlii
– Klebsiella pneumoniae
– Lactobacillus spp.
– Long chain fatty acids
– Methanobrevibacter smithii
– Occult blood
– Odoribacter spp.
– Oxalobacter formigenes
– Pancreatic elastase 1
– Paragonimus spp.
– Phospholipids
– Prevotella spp.
– Propionate %
– Pseudoflavonifractor spp.
– Roseburia spp.
– Ruminococcus spp.
– Schistosoma spp.
– Secretory IgA
– Strongyloides stercoralis
– Taenia spp.
– Total cholesterol
– Total fecal fat
– Total short chain fatty acids
– Total valerate
– Isobutyrate
– Isovalerate
– Trichomonads
– Trichuris trichiura
– Triglycerides
– Veillonella spp.
– Yeast sensitivities
– A-hemolytic streptococci
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