Food Sensitivity Profile
About the Test
The Complete Food Sensitivity Profile measures the body’s IgA and IgG response to 210 commonly consumed foods antigens via very specific antibody-to-antigen recognition. Food sensitivities are different from food allergies, which can cause more severe reactions. Food sensitivities can cause a range of symptoms, including digestive issues, skin problems, headaches, and fatigue. By identifying potential food triggers through a Food Sensitivity Profile test, individuals can make dietary changes to help manage their symptoms.
What it Measures
- Sheep Milk
- Yogurt
- Alaska Pollock
- Anchovy
- Carp
- Eel
- Flounder
- Sardine
- Sea Bass
- Sole
- Casomorphin
- Grapevine Snail
- Rabbit
- Veal
- Crayfish
- Blue Mussel
- Octopus
- Pacific Squid
- Squid
- Chickpea
- Broad Bean
- Anise
- Bay Leaf
- Caraway
- Cayenne Pepper
- Curry Powder
- Dill
- Hot Paprika Powder
- Oregano
- Parsley
- Wu-hsiang Powder
- Spelt
- Cous cous
- Millet
- Black Tea
- Cane Sugar
- Lemongrass
- Molasses
- Oolong Tea
- Hazelnut
- Pine Nut
- Pistachio Nut
- Sweet Chestnut
- Eggplant
- Flaxseed
- Poppy Seed
- Rapeseed
- Sunflower Seed
- Fig
- Guava
- Honeydew Melon
- Kiwi Fruit
- Espresso
- Mandarin Orange
- Mango
- Plum
- Capers
- Papaya
- Asparagus
- Endive
- Leek
- Roquette
- Savoy Cabbage
- Turnip
- Vine Leaf
- White Radish
- Artichoke
- Chard
- Kale
- Shiitake Mushroom
- Zucchini
- Tofu
- Tempeh
- Vegan Cheese
- Black Bean
- Black-eyed Pea
- Lentils
- Pinto Bean
- Cumin
- Cilantro
- Habanero Pepper
- Jalapeno Pepper
- Turmeric
- Arrowroot
- Cassava
- Tapioca
- Tiger Nut
- Taro Root
- Agave
- Mackerel
- Perch
- Salmon
- Tuna
- Beef
- Chicken
- Egg White
- Egg Yolk
- Lamb
- Pork
- Cauliflower
- Goat Milk
- Cow Milk
- Rosemary
- Yeast
- Almond
- Black Walnut
- Cashew
- English Walnut
- Pecan
- Green Pepper
- White Potato
- Mustard
- Sesame
- Apple
- Apricot
- Avocado
- Banana
- Blackberry
- Blueberry
- Cantaloupe
- Cherry
- Coconut
- Cranberry
- Grape
- Grapefruit
- Lemon
- Olive
- Orange
- Peach
- Pear
- Pineapple
- Raspberry
- Strawberry
- Tomato
- Watermelon
- Broccoli
- Cabbage
- Carrot
- Celery
- Cucumber
- Garlic
- Green Bean
- Green Pea
- Lettuce
- Lima Bean
- Mushroom
- Onion
- Seaweed/Kelp
- Spinach
- Squash
- Ginger
- Sweet Potato
- Buffalo Milk
- Buttermilk
- Cheddar Cheese
- Kefir
- Beta-Casein
- Spaghetti Squash
- Shallot
- Purple Potato
- Portobello Mushroom
- Parsnip
- Scallion
- Butternut Squash
- Acorn Squash
- Hemp
- Chia Seed
- Macadamia Nut
- Brazil Nut
- Turkey
- Crab
- Lobster
- Shrimp
- Clam
- Oyster
- Scallops
- Kidney Bean
- Navy Bean
- Peanut
- Soybean
- Black Pepper
- Cinnamon
- Nutmeg
- Barley
- Malt
- Oats
- Rye
- Amaranth
- Brown Rice
- Buckwheat
- Corn
- Coffee
- Green Tea
- Hops
- Lake Trout
- Halibut
- Codfish
- Catfish
- Goose
- Whey
- Lychee
- Vanilla
- Mung Bean
- Coriander
- Thyme
- Beet
- Wheat
- Duck
- Bamboo Shoot
- Cocoa Bean
Who it is For
People who suspect they have food sensitivities or intolerances, or for those who want to identify potential food triggers for symptoms such as digestive issues, skin problems, or headaches.
Sample Type
Finger-stick